Charbroiled and served over a bed of jasmine Finished with Tavern béarnaiseĬilantro lime marinated chicken breast skewered with fresh red onion, On a bed of crispy potatoes sautéed with andouille sausage, mushrooms, Jumbo shrimp skewered crusted with Cajun spices and charbroiled. Accompaniedīy spicy sesame ginger sauce and cool Asian slaw. Sliced and set atop a bed of jasmine rice. Accompanied by jasmine rice, pico de gallo, andĪ wild-caught yellowfin tuna filet lightly coated in sesame seeds then Warm flour tortillas with fresh cilantro cabbage slaw, chili lime sourĬream, and citrus salsa.
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Wild-caught filet of cod, lightly battered and golden fried, served in Grilled chicken tossed in buffalo sauce with shredded iceberg lettuce,īleu cheese crumbles, habanero jack, jalapeño ranch dressing, crispy Red onion, cucumber planks, crumbled feta, and Tzatziki sauce. Lamb beef gyro with shredded iceberg lettuce, freshly sliced tomato, Thinly shaved corned beef topped with sauerkraut, melted Swiss cheese,Īnd house made Russian dressing. Lettuce, melted Monterey Jack, American cheese, and garlic aioli. Roasted turkey and crispy smoked bacon with freshly sliced tomato, leaf Sliced tomato, and house made creamy sriracha mayo. Served on a grilled stadium bun with shredded lettuce, Southern–style breaded chicken breast, topped with melted habanero Served on butter-toasted French loaf with cheese sauce, freshly prepared Sliced sirloin in our Smokehouse BBQ marinade. Shredded mozzarella tossed in avocado ranch dressing. Sliced grilled chicken breast, marinated tomatoes, spring greens, and Served on grilled herb focaccia with shredded Served with rosemary garlic au jus.Ī generous filet of wild-caught Canadian haddock dipped in Tavernīatter and light fried. Slow roasted beef shaved thin and stacked high on grilled French loaf with Soup Du Jour | Chicken Wild Rice | French Onion (Crock Only) Julienne strips of crispy buffalo chicken breast and bleu cheese crumbles.Ĭhopped romaine, shaved Parmesan cheese, and garlic herb croutons Lentils, grilled artichoke, fire roasted tomatoes, Kalamata olives,Ĭhopped romaine and assorted spring greens tossed in Avocado Ranchĭressing with cucumber, diced celery, and tomatoes. Tossed in a Lemon Tahini dressing with roasted harissa chickpeas, Grilled chicken breast julienned and set on a bed of mixed greens Finished with crispy wontons and julienned scallions. Served over a bed of iceberg lettuce, shredded carrots, pea pods,Ĭilantro, cucumbers, and mandarin oranges tossed in Sesame Limeĭressing. Pecans, craisins, and bleu cheese crumbles.Ĭrispy sesame chicken stix, cut and tossed in Thai Peanut sauce then Served with Seasoned Sour Cream andĬhopped romaine and assorted spring greens tossed in Honey Limeĭressing with grilled chicken, granny smith apples, cucumber, candied Topped with crispy smoked bacon, mozzarella, bleuĬheese crumbles, and fresh basil. Accompanied by spicy ginger sauce.Ī generous portion of house made potato chips dusted with our specialīlend of seasonings. With crispy wontons, diced red peppers, cilantro, and served on fresh Served with ranch and sriracha ranch.įresh Asian slaw tossed in sesame lime with Thai peanut chicken. Accompanied byĪ shareable portion of State Fair style cheese curds lightly battered and Your choice of buffalo tossed, French quarter rub, or plain.Ĭrab meat, artichoke hearts, fresh spinach, green onions, garlic, spicesĪnd Parmesan. Served with our spicy homemade dipping sauces and celery. Hand trimmed boneless chicken breast, seasoned and lightlyīreaded. Accompanied by four of our signature dipping sauces. Served with beer mustard and cheesy jalapeño sauce.įresh chicken breast strips coated in our signature sesame breading Accompanied with Asian slaw, cilantro rice, andįive warm pretzels brushed with butter and dusted with a seeded spiceīlend. Succulent shrimp lightly dusted and golden fried. Accompanied by marinated tomatoes, olive tapenade, and bleu cheese crumbles. Sliced ciabatta topped with a special blend of seasonings and Parmesan cheese then oven toasted. Served on grilled slider buns with speared cornichon. House made fresh ground chicken patties with garlic aioli, shredded lettuce, melted Swiss, and sliced tomato. Served with Seasoned Sour Cream.įour mini beef burgers grilled then topped with Bourbon Red BBQ, melted smoked Gouda, and crispy smoked bacon. Waffle cut potatoes fried to a golden crisp, dusted with our special blend of Parmesan and spices. Slices of sweet yellow onion dipped in batter and golden fried.
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